2021 Swine Research Forum Agenda

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May 11, 2021 (9 a.m. EST), hosted by NC State Extension Swine Specialists.


This forum is packed with the newest developments in technology, nutrition, genetics, animal welfare, marketing — and much more!

Please know you MUST register to attend the event. Please follow this link to fill out the simple registration form: Forum Registration

Don’t miss out on these discussions:

9 a.m. Dr. Todd See- Welcome
9:10 a.m. Dr. David Rosero- “Dynamic Approach to Integrating Feed Cost and Pig Value to Maximize Profit” followed by open discussion
10 a.m. Dr. Suzanne Leonard- “Engineering and Technology in Swine Production“
10:20 a.m. Dr. Jonathan Holt- “Swine Welfare and Technology Update”
10:40 a.m. Dr. Eric van Heugten- “Applied Nutrition Programs for the Modern Swine Industry“
11 a.m. Dr. Sung Woo Kim- “Importance of Intestinal Health for the Growth of Nursery Pigs: Investigation of Biomarkers Based on Meta-Analysis“
11:20 a.m. Dr. Dana Hanson- “Meat Science Musings“
11:40 a.m. Lunch Break alongside prerecorded student presentations
1 p.m. Roy Lee Lindsey- Introduction
1:10 p.m. Dr. Glen Almond- “Overview of Swine Programs at the College of Veterinary Medicine“
1:30 p.m. Dr. Mark Knauer- “Genetic and Management Strategies to Enhance Pig Farmer Profit“
1:50 p.m. Dr. Francesco Tiezzi- “Understanding Heat Tolerance: Genomics and Microbiome“
2:10 p.m. Open Discussion and Q&A
2:45 p.m. Closing

Please direct all questions to Bailee Arnold via email bestone@ncsu.edu.

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