2021 Swine Research Forum Agenda

— Written By

May 11, 2021 (9 a.m. EST), hosted by NC State Extension Swine Specialists.

Schedule

This forum is packed with the newest developments in technology, nutrition, genetics, animal welfare, marketing — and much more!

Please know you MUST register to attend the event. Please follow this link to fill out the simple registration form: Forum Registration

Don’t miss out on these discussions:

9 a.m. Dr. Todd See- Welcome
9:10 a.m. Dr. David Rosero- “Dynamic Approach to Integrating Feed Cost and Pig Value to Maximize Profit” followed by open discussion
10 a.m. Dr. Suzanne Leonard- “Engineering and Technology in Swine Production“
10:20 a.m. Dr. Jonathan Holt- “Swine Welfare and Technology Update”
10:40 a.m. Dr. Eric van Heugten- “Applied Nutrition Programs for the Modern Swine Industry“
11 a.m. Dr. Sung Woo Kim- “Importance of Intestinal Health for the Growth of Nursery Pigs: Investigation of Biomarkers Based on Meta-Analysis“
11:20 a.m. Dr. Dana Hanson- “Meat Science Musings“
11:40 a.m. Lunch Break alongside prerecorded student presentations
1 p.m. Roy Lee Lindsey- Introduction
1:10 p.m. Dr. Glen Almond- “Overview of Swine Programs at the College of Veterinary Medicine“
1:30 p.m. Dr. Mark Knauer- “Genetic and Management Strategies to Enhance Pig Farmer Profit“
1:50 p.m. Dr. Francesco Tiezzi- “Understanding Heat Tolerance: Genomics and Microbiome“
2:10 p.m. Open Discussion and Q&A
2:45 p.m. Closing

Please direct all questions to Bailee Arnold via email bestone@ncsu.edu.

Follow us:

Facebook

Instagram