Waste Solutions: From Farm Waste to Feed, Fertilizer and Energy

— Written By and last updated by

The following article was posted originally to NC State CALS News. You can also view it on the CALS News website.

Water Solutions

Waste lagoon and hog houses on a farm outside of Kinston. photo by Roger Winstead

NC State University develops and delivers waste solutions that benefit farmers, consumers and the environment. Learn about ways that extension specialists and researchers are helping farmers use plant-based agricultural leftovers as cattle feed and turning hog waste into valuable bioenergy and fertilizer.

Listen to this informative podcast episode of Farms, Food, and You where our very own University experts discuss the future of waste management.

Our Guests

For 30 years, Matt Poore has served as a professor and beef Extension specialist at NC State University, where he focuses on nutrition for beef cattle, sheep and meat goats. He grew up spending his summers in North Carolina and his winters in the western part of the country. He often wondered why cows in North Carolina seemed to be merely part of the landscape, while in the West they were big business. The contrast captured his interest, and so he decided to study animal science and nutrition. At Arizona State University, he earned bachelor’s, master’s and doctoral degrees in the field.

Deidre Harmon has worked at NC State for three years as an assistant professor and extension livestock specialist stationed at the Mountain Research Station in Waynesville. She grew up on a cow-calf farm, where she enjoyed feeding the cows and seeing how nutrition influenced the kinds of calves the cows produced. She holds bachelor’s degree from Virginia Commonwealth University, a master’s from Virginia Tech and a doctorate from the University of Georgia.

Jay Cheng is a professor of biological and agricultural engineering at NC State University, with a primary focus on research and teaching related to environmental engineering and bioenergy processes. He has engaged in research collaborations around the globe and holds three engineering degrees: a bachelor’s degree from Jiangxi Institute of Technology in China, a master’s from Saints Cyril and Methodius University in North Macedonia and a Ph.D. from the University of Cincinnati.

Written By

Dee Shore, N.C. Cooperative ExtensionDee ShoreMedia Specialist Call Dee E-mail Dee CALS Communications
NC State Extension, NC State University
Updated on Jan 28, 2021
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version