Thank you for visiting our NC State Extension Swine portal! Below you will find the presentations prepared by present and former NC State University students for our 2021 Swine Research Forum.
- Supplemental Effects of Functional Oils Vitor Hugo Moita
- Efficacy and Safety of Specialty Granulated Amino Acids Yi Chi Cheng
- Dose-Response and Functional Role of Whey Permeate Ki Beom Jeng
- Analysis of Hemoglobin Concentrations Hannah Lathom
- Efficacy of Dietary Inclusion of Lactobacillus Fermentate Xiangyi Xu
- Effect of Substandard Teats on Piglet and Sow Performance Zack Peppmeier
- Effect of Evaporative Cooling on Finishing Barns Jeff Weigert
- Effects of Soy Protein Concentrate Replacing Animal Protein Zixiao Deng
- Impact of Replacing Soybean Meal with Corn DDGS Brooke Anderson
- Effect of Gilt Feeding Levels in Late Gestation and Birth Weight James Quick
- Colostrum Intake Value for Litter and Pig Performance Jeff Wiegert
- Weight Assessment Technologies for Swine Producers Tori Abner
- Using Fermentable Fiber to Improve Reproductive Performance in Sows Gabby Martinez
- Xylanase and Probiotic Supplementation in Newly Weaned Pigs M.E. Duarte
- Genetic Relationships of Age at Puberty in Swine Garrett See
