Skip to main content

NC State Extension

2021 Swine Research Forum Panelist Presentations

en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

We hope you enjoyed our presentations as much as we did! Please follow these links to our YouTube page and enjoy all of them from the 2021 Forum.

Most everyone included contact information in the end of their presentations. If any other information is needed, feel free to reach out to them or Ms. Bailee Arnold at

“Dynamic Approach to Integrating Feed Cost and Pig Value” Dr. David Rosero

“Engineering and Technology in Swine Production” Dr. Suzanne Leonard

“Applied Nutrition Programs for the Modern Swine Industry” Dr. Eric van Heugten

“Swine Welfare and Technology Update” Dr. Jonathan Holt

“Importance of Intestinal Health for the Growth of Nursery Pigs: Investigation of Biomarkers Based on Meta-Analysis” Dr. Sung Woo Kim

“Meat Science Musings” Dr. Dana Hanson

NC Pork Council CEO Roy Lee Lindsey

“Overview of Swine Programs at the College of Veterinary Medicine” Dr. Glen Almond

“Genetic and Management Strategies to Enhance Pig Farmer Profit” Dr. Mark Knauer

“Understanding Heat Tolerance: Genomics of the Microbiome” Dr. Francesco Tiezzi