Feedstuffs Precision Pork

Feedstuffs Precision Pork is a weekly look at market trends and ways to bring more precision to your pork business. Join us each Friday as David Bauer, market analyst at Provimi, highlights current market trends and looks at what’s likely ahead. Plus, as an added bonus, we’ll be taking a monthly deeper dive into specific pork topics and talking to industry experts and leaders to gain their insight and experiences.

Check it out and start listening today

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