Designing Pasture Subdivisions for Practical Management of Hogs
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When designing grazing systems for outdoor pigs, consider the natural behavior of this species. In addition to their trampling and rooting activities that can destroy the vegetative ground cover and alter the soil, the selection of dunging areas can posse the risks of nutrients run-off, leaching, and soil erosion. The potential environmental damage from outdoor pig production has been related to the stocking rate and the length of stay of the pigs in a particular area.
As social animals, pigs tend to graze in groups, and differently than cattle, they concentrate their activities in certain areas of the paddock situation that could lead to over and under grazed areas in the same pasture.
Pasture damage may be reduced by implementing management systems where paddocks are subdivided in small plots and animals are periodically rotated among them. It has been observed that rooting and trampling action has been exerted in previously disturbed areas, suggesting that with the approach adopted in this document (removing fences in following grazing cycles) the damage could be oriented to previously damaged areas reducing the total area of impact. This management will allow for a recovery period of the vegetation and a better distribution of the deposited nutrients. Pigs should be grazed in well-established pastures, and the height of the sward monitored, as short vegetation has been related to higher plant and soil damage.
The rotational system consists of the division of the paddock into nine sections, pigs have permanent access to the central area (sacrifice area, 1/9 of the area available), and are rotated between the other(s) section(s) (8/9) on a weekly basis. Shelter and water are available at the central area, whereas the feeders will be moved to the section being grazed by the pigs. The layout of the paddock can vary according to topography and available land. The use of electrical fencing allows for flexible implementation, with special emphasis on a design that does not allow pigs to pass through, jump over or dig under the wires. Like most other livestock pigs can also be trained to respect electric fences.
The proposed system has been successfully implemented at the Center for Environmental Farming System (CEFS) farm located in Goldsboro NC. Gestating sows and finishing pigs were rotationally managed in bermudagrass and tall fescue, while maintaining over 70 % ground cover.
Assumptions and goals in designing pasture subdivisions to manage animal movement and use of forage within paddock
- The primary goal is to protect the soil and vegetation within the
- The forage value/benefit for growing-finishing animals is of little nutritional value, however gestating sows could utilize 30-40% of their daily ration if good quality forage is
- It is assumed that the permanent pasture areas are sized to carry the animals assigned to it; in other words the stocking density is such that vegetation survival is
- The stocking rate established is equivalent to 6 sows/ac or 20 growing-finishing pigs/ac, respectively
- The illustrations presented here will allow the manager to control the access time to each subdivision within the pasture which will help control manure distribution and rooting
- Continuous or alternate management could be employed in boars, farrowing and weaners
- Rotational stocking management will be implemented in breeding, gestation and grower to finishing
- Electrical fence will be used to divide the pastures into
- All paddocks will be equipped with water, shelters, wallows and bedding in the central “sacrifice” area where vegetation will be decreased during the use
- Sows in breeding and gestation phases will be fed by hand within the currently occupied paddock, and feed equipment for grower-finishers will be moved from one paddock to
- To minimize environmental impact, strategies like: periodic rotation of location of shelter, feeder and drinker areas and the use of compact surfaces under feeders and drinkers should be
- It is assumed that there is a period of several weeks following occupation of a pasture before a new group of animals are reintroduced to the pasture, especially the finishing and gestation
Examples of pastures subdivision
Following are examples of pasture subdivisions for these classes of hogs:
|Breeding Sows||4 Weeks|
|Gestating Sows||14 Weeks|
An additional benefit of the rotational management system is the reduction on parasites load.
Example of how pastures for breeding sows could be subdivided for weekly animal movement. This example is for a 0.5 acre square block and four weeks of occupation, with a stocking rate equivalent to 6 sows/ac, but any size pasture could be proportionally divided into 9 sections with 1/9th of the area used as a sacrifice area.
Example of how pastures for gestating sows could be subdivided for weekly animal movement for fourteen weeks.
After the 8th week the dotted line fences would be removed and animals given access to two subplots/week for the subsequent 4 weeks.
After the 12th week, the dashed line fences would be removed and sows would have access to 50% of the land area for 1-2 more weeks.
Gestation sows may not be on the Gestation pastures the full 14 weeks because they will stay in the breeding area 1 month and should be moved to the farrowing area at least 1 week before farrowing.
Growing to Finishing Pigs
The same principles already described can be employed to design pastures for growing to finishing pigs.
Figure 4. This one acre plot was divided in 9 sections, pigs will have access to the sacrifice area during the whole grazing period, and will have weekly access to one of the other 8 grazing sections, which will be grazed twice during this period. Dotted fence lines will be removed after week 16.
After week 16, pigs will have access to two sections in a weekly base. Dashed fence lines will be removed after week 20.
After week 20, pigs will have access to 0.45 ac in a weekly basis. These sections will be used twice.
The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical University and the North Carolina Department of Agriculture and Consumer Services.
For further information, contact: Silvana Pietrosemoli Silvana_Pietrosemoli@ncsu.edu 919-515-0814 or 919-624-3643