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If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
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If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …

We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal …

Each year, the Carolina Feed Industry Association (CFIA) hosts a Feed Production Technology School at NC State University in …

Results suggest basic Cu chloride enhances finishing throughput. Mark Knauer, Chris van de Ligt, North Carolina State University, Micronutrients Micronutrients, such …

Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …

There’s no doubt the COVID-19 pandemic has impacted almost every aspect of our lives over the past couple of …

Dominican Republic Confirmed Positive for African Swine Fever WASHINGTON, D.C., July 28, 2021 – The U.S. Department of Agriculture (USDA) announced today …

The U.S. Food and Drug Administration is hosting a 3-day virtual food safety summit on Ensuring the Safety of …

Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …

As North Carolina begins preparing for the potential landfall and impacts from Tropical Storm Elsa, the U.S. Food and …

The U.S. Food and Drug Administration (FDA) is responsible for regulating animal food. Animal food recalls are announced by …

New food safety regulations, especially the Food Safety Modernization Act of 2011 (FSMA), require animal food and ingredient processing …

NC State Extension Feed Milling is pleased to announce a new course, co-developed with a team at anpro campus, and …

In early 2020, NC State Extension Feed Milling launched a new online training course for animal food safety: Qualified …

A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …

What is preconditioning? Where does it fit in extrusion processes? Our new factsheet, The Role of Preconditioning in Food and …

As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …

[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …

One of the most anticipated sessions from this year’s Association of American Feed Control Officials (AAFCO) midyear meeting focused …

[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …